FOOD WRITERS IN PIEMONTE, FALL 2025: I’m excited to announce that Domenica Marchetti and I have added a second Food Writers in Piemonte workshop to our 2025 schedule. This five-day workshop and tour will take place Oct. 3-8, 2025. The itinerary will be similar to our sold-out May workshop. If you are interested in this small-group experience, please DM or send me an email at domenica@domenicacooks.com for more information.
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Finding Voice in Food and Memoir Writing: A One-Day Writing Workshop at The Word Barn in Exeter, NH on Saturday, November 1, 2025, 9:30 a.m. to 3:30 p.m.
We will spend the day focused on building voice in your writing, building confidence, and focusing your ability to describe food experiences in a unique way. From sensory exercises, to honing your ability to write recipes, to fine tuning your writing style, the day will be full of surprises. We will spend time writing based on shared prompts and you’ll have the chance to read your work aloud and receive invaluable feedback.
The cost for the day including writing workshop, interactive sensory exercise, opening coffee and pastry reception is $325. The workshop will be limited to 12 students. Register at The Word Barn: https://brightandlyon.ticketsauce.com/e/food-writing/tickets
Special note from Kathy:
I am teaching writing and food writing classes in Italy, Cape Cod, and Maine in the coming year. If you’re interested in having me teach at your venue, or want details on existing classes, drop me a note at gunstk1@gmail.com for further details.
Due to the pandemic, our Italian class was postponed. The new dates are May 11- 15, 2022. For more information: https://www.feastonhistory.com/
or https://www.domenicacooks.com/writing-workshop-in-southern-italy
Want to become a food writer? This class focuses on Finding Voice in Food Writing. We will focus on writing, reading and giving supportive constructive feedback. More info at https://www.castlehill.org/2021-summerfall/2021/7/26/gunstalford
Monday - Friday
July 26 - 30
9:30am - 12:30pm
5 sessions on campus
I will be teaching a class called Food Writing in Cilento with Domenica Marchetti in southern Italy May 14-19, 2020. This five day tour takes you to a little know region south of Naples where we will focus on the art of food writing, and have day trips to the culinary and historical wonders of the region, as well as eat and drink quite a bit. For more information: https://www.feastonhistory.com/writerincilento
For an up to date list of events and classes go to https://ragebakers.squarespace.com/events
