I will be teaching several classes/workshops in 2025/2026. Domenica Marchetti and I will lead a “Finding Voice in Food Writing” workshop and food/wine tour of Italy in October 2026. I’ll be teaching a writing workshop at The Word Barn in Exeter, NH as well as several in the Bay Area in winter 2026. Check my Events and Classes page for more.
Rage Baking—The Transformative Power of Flour, Sugar and Women’s Voices, Tiller Press (Simon and Schuster). Rage Baking is part baking book and part activism, a response to all that’s happening in this country. There are recipes, essays, interviews, poems and gorgeous photography from an amazing collective of women including Dorie Greenspan, Carla Hall, Rebecca, Traister, Ani DiFranco, Marti Noxon, Von Diaz, Hali Ramdene, Patti Jinich, Osayi Endolyn, Jessica Harris, and more.
Read MoreCheck out my video series on Soup Making for Blueprint (formerly Craftsy). Simple Soup from Scratch explores everything from making stock to creating vegetable soups, chowders and hearty winter soups.
Link to video: https://shop.mybluprint.com/cooking/classes/simple-soups-from-scratch/35091
I was honored to give a Tedx talk in May 2014 (link: https://youtu.be/LFVShdsHuvA) about my work teaching elementary school children how to grow and cook fruits and vegetables.
Read MoreNotes from a Maine Kitchen (Down East Books) will be republished as a paperback in 2020. Stay tuned for more updates.
Read MoreI’ll be leading a food writing workshop and tour with Italian food expert Domenica Marchetti in Italy the fall of 2025. Details to come. Watch this site.
Read MoreI won the 2015 James Beard Award for Journalism in the Home Cooking category. In 2016, I won the IACP Award for Best Culinary Audio series for my work at Here and Now. My work for Here and Now has received several IACP and Beard nominations.
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