I believe fresh,
simple food is best.
As much as I enjoy eating at wonderful restaurants and trying fancy dishes, what I truly love is a salad picked fresh from my garden.
Add a splash of olive oil and good vinegar, some sea salt and a grinding of pepper and you just can't improve on those simple, fresh flavors.
Or how about an organically-raised chicken, with a whole lemon and some fresh herbs stuffed inside the cavity, roasted hot until crisp on the outside with meat so tender and juicy it practically falls off the bone.
Simple. Fresh. No frills or fancy toppings. This is the kind of fold that keeps me coming back for more.